Culinary creation: (Record no. 229)

000 -LEADER
fixed length control field 00774nam a22002297a 4500
001 - CONTROL NUMBER
control field 229
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729043613.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160416t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750679367
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) res 647.95 M823 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Morgan, James L
245 ## - TITLE STATEMENT
Title Culinary creation:
Sub Title an introduction to foodservice and wold cuisine
Statement of responsibility, etc. James L. Morgan
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Oxford, United Kingdom
Name of publisher, distributor, etc. Butterworth-Heinemann Publications
Date of publication, distribution, etc. 2006
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) vii, 350 p.
Other physical details (illustrations) ill.
Dimensions (cm) 25 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Included bibliographical references and indexes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry International cooking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry BUSINESS & ECONOMICS -- Industries -- Hospitality, Travel & Tourism.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) res 647.95 M823 2006
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Date last seen Copy number Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/29/2026   RES 647.95 M823 2006 07/29/2026 1 07/29/2026 Books
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/29/2026   RES 647.95 M823 2006 07/29/2026 2 07/29/2026 Books