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Food Tourism around the world: Development, management and markets/

Food Tourism around the world: Development, management and markets/ edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne. -- Burlington: Elsevier Butterworth-Heinemann, 2003.
xvi, 373p. ill. 23cm.

Includes index.

ISBN: 0750655038

Subjects--Topical Terms:
Food.
Tourism.

Dewey Class. No.: Res 338.4791 F739 2003

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