Food Tourism around the world: Development, management and markets/ edited by C. Michael Hall, Liz Sharples, Richard Mitchell, Niki Macionis and Brock Cambourne.

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TextPublication details: Burlington: Elsevier Butterworth-Heinemann, 2003.Description: xvi, 373p. ill. 23cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			RES 338.4791 F739 2003 (Browse shelf(Opens below))					Available			RES 002747

Includes index.

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