Introduction to culinary operations (the basic of professional cooking)/
Reyes, Benedicto.
Introduction to culinary operations (the basic of professional cooking)/ Chef Benedicto Reyes and Amelia S. Roldan. -- Paranaque City: AR Skills Development & Management Services (SDMS), 2006.
181 p.: ill.; 25 cm.
Includes bibliographical references.
971-92137-7-2
Cookery.
Kitchens.
Food handling.
GR 641.3 R330 2006
Introduction to culinary operations (the basic of professional cooking)/ Chef Benedicto Reyes and Amelia S. Roldan. -- Paranaque City: AR Skills Development & Management Services (SDMS), 2006.
181 p.: ill.; 25 cm.
Includes bibliographical references.
971-92137-7-2
Cookery.
Kitchens.
Food handling.
GR 641.3 R330 2006