Introduction to culinary operations (the basic of professional cooking)/ (Record no. 2706)

000 -LEADER
fixed length control field 00765nam a22002417a 4500
001 - CONTROL NUMBER
control field 2706
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044234.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 971-92137-7-2
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.3 R330 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reyes, Benedicto.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Roldan, Amelia S.
245 ## - TITLE STATEMENT
Title Introduction to culinary operations (the basic of professional cooking)/
Statement of responsibility, etc. Chef Benedicto Reyes and Amelia S. Roldan.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Paranaque City:
Name of publisher, distributor, etc. AR Skills Development & Management Services (SDMS),
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 181 p.:
Other physical details (illustrations) ill.;
Dimensions (cm) 25 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Kitchens.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food handling.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.3 R330 2006
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.3 R330 2006 GR 001726 07/29/2026 07/29/2026 Books