A guide to meal management and table service/

Narvaez-Soriano, Nora

A guide to meal management and table service/ Nora Narvaez- Soriano. -- Manila: Rex book., 2004.
ix, 166 p.: ill.; 22 cm.

Includes index.

971-23-3905-X


Food Service management.

GR 647.95068 N169 2004