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A guide to meal management and table service/ Nora Narvaez- Soriano.

By: Material type: TextPublication details: Manila: Rex book., 2004.Description: ix, 166 p.: ill.; 22 cmISBN:
  • 971-23-3905-X
Subject(s): DDC classification:
  • GR 647.95068 N169 2004
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95068 N169 2004 (Browse shelf) C.1 Available GR 000189
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95068 N169 2004 (Browse shelf) C.2 Available GR 001406
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95068 N169 2004 (Browse shelf) C.3 Available GR 000465
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95068 N169 2004 (Browse shelf) C.4 Available GR 000566
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95068 N169 2004 (Browse shelf) C.5 Available GR 000990
Books General Reference And Serial Section Olivarez College Learning Resource Center GR 647.95068 N169 2004 (Browse shelf) C.6 Available GR 001796

Includes index.

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