On-site foodservice management : a best practices approach /

Reynolds, Dennis

On-site foodservice management : a best practices approach / Dennis Reynolds. -- New Jersey: John Wiley & Sons, Inc., 2003.
xi, 250 p.: ill.; 25 cm.

Includes bibliographical references.

9780471345435


Hospitals -- Food service.
Food Service, Hospital -- organization & administration.
Hospitals.

Res 362.176 R333 2003