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On-site foodservice management : a best practices approach / Dennis Reynolds.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2003.Description: xi, 250 p.: ill.; 25 cmISBN: - 9780471345435
- Res 362.176 R333 2003
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 362.176 R333 2003 (Browse shelf(Opens below)) | Available | RES 002513 |
Includes bibliographical references.
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