Restaurant management : customers, operations and employees /
Mill, Robert Christie
Restaurant management : customers, operations and employees / Robert Christie Mill. -- 2nd ed. -- Singapore: Pearson Education, Asia Pte. Ltd., 2001.
xii, 436 p.: ill.; 24 cm.
Includes index.
9789814119283
Restaurant management.
Res 647.95068 M61 2001
Restaurant management : customers, operations and employees / Robert Christie Mill. -- 2nd ed. -- Singapore: Pearson Education, Asia Pte. Ltd., 2001.
xii, 436 p.: ill.; 24 cm.
Includes index.
9789814119283
Restaurant management.
Res 647.95068 M61 2001