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Restaurant management : customers, operations and employees / Robert Christie Mill.

By: Material type: TextPublication details: Singapore: Pearson Education, Asia Pte. Ltd., 2001. Edition: 2nd edDescription: xii, 436 p.: ill.; 24 cmISBN:
  • 9789814119283
Subject(s): DDC classification:
  • Res 647.95068 M61 2001
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 M61 2001 (Browse shelf(Opens below)) c.1 Available RES 001974
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 M61 2001 (Browse shelf(Opens below)) c.1 Available RES 001952
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 M61 2001 (Browse shelf(Opens below)) c.2 Available RES 003422
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 M61 2001 (Browse shelf(Opens below)) c.2 Available RES 003469
Books Reserved and General Collection Section Olivarez College Learning Resource Center RES 647.95068 M61 2001 (Browse shelf(Opens below)) c.3 Available RES 001977

Includes index.

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