Restaurant management : customers, operations and employees / Robert Christie Mill.
Material type:
TextPublication details: Singapore: Pearson Education, Asia Pte. Ltd., 2001. Edition: 2nd edDescription: xii, 436 p.: ill.; 24 cmISBN: - 9789814119283
- Res 647.95068 M61 2001
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 M61 2001 (Browse shelf(Opens below)) | c.1 | Available | RES 001974 | ||||||||||||
Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 M61 2001 (Browse shelf(Opens below)) | c.1 | Available | RES 001952 | ||||||||||||
Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 M61 2001 (Browse shelf(Opens below)) | c.2 | Available | RES 003422 | ||||||||||||
Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 M61 2001 (Browse shelf(Opens below)) | c.2 | Available | RES 003469 | ||||||||||||
Books
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 647.95068 M61 2001 (Browse shelf(Opens below)) | c.3 | Available | RES 001977 |
Includes index.
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