Normal view MARC view ISBD view

Introduction to catering : ingredients for success /

Shiring, Stephen Sr. B.

Introduction to catering : ingredients for success / Stephen B. Shiring Sr., R. William Jardine and Richard J. Mills Jr. -- Australia: Delmar Publishing., 2000.
xviii, 398 p.: ill.; 24 cm.

Includes index.

ISBN: 9789812403209

Subjects--Topical Terms:
Caterers and catering.

Dewey Class. No.: Res 642.4 Sh65 2000

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)