Principles of food, beverage, and labor cost controls /
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III. -- 8th ed. -- New Jersey: John Wiley & Sons, Inc., 2006.
xvi, 638 p.: ill.; 25 cm.
Includes index.
9780471429920
Food service -- Cost control.
Res 647.95068 D639 2006
Principles of food, beverage, and labor cost controls / Paul R. Dittmer and J. Desmond Keefe III. -- 8th ed. -- New Jersey: John Wiley & Sons, Inc., 2006.
xvi, 638 p.: ill.; 25 cm.
Includes index.
9780471429920
Food service -- Cost control.
Res 647.95068 D639 2006