Principles of food, beverage, and labor cost controls / (Record no. 5645)

000 -LEADER
fixed length control field 00703nam a22002297a 4500
001 - CONTROL NUMBER
control field 5645
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730040218.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471429920
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 647.95068 D639 2006
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Dittmer, Paul R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Desmond Keefe, J. III
245 ## - TITLE STATEMENT
Title Principles of food, beverage, and labor cost controls /
Statement of responsibility, etc. Paul R. Dittmer and J. Desmond Keefe III.
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2006.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xvi, 638 p.:
Other physical details (illustrations) ill.;
Dimensions (cm) 25 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service -- Cost control.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 647.95068 D639 2006
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 647.95068 D639 2006 RES 002004 07/30/2026 07/30/2026 Books