Nutrition for foodservice and culinary professionals /
Drummond, Karen Eich
Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere. -- 5th ed. -- New Jersey: John Wiley & Sons, Inc., 2004.
x, 98 p.; 24 cm.
9780471312703
Nutrition.
Food service.
Res 641.1 N959 2004
Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere. -- 5th ed. -- New Jersey: John Wiley & Sons, Inc., 2004.
x, 98 p.; 24 cm.
9780471312703
Nutrition.
Food service.
Res 641.1 N959 2004