Nutrition for foodservice and culinary professionals / (Record no. 6169)

000 -LEADER
fixed length control field 00663nam a22002297a 4500
001 - CONTROL NUMBER
control field 6169
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730084012.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471312703
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 641.1 N959 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Drummond, Karen Eich
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Brefere, Lisa M.
245 ## - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals /
Statement of responsibility, etc. Karen Eich Drummond and Lisa M. Brefere.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) x, 98 p.;
Dimensions (cm) 24 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 641.1 N959 2004
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 641.1 N959 2004 RES 001254 07/30/2026 07/30/2026 Books