Principles of food, beverage and labor cost controls for hotel and restaurants /
Dittmer, Paul R.
Principles of food, beverage and labor cost controls for hotel and restaurants / Paul R. Ditter and Gerald G. Griffin. -- 6th ed. -- New York: John Wiley & Sons, Inc., 1999.
xi, 577 p.: ill.; 25 cm.
Includes index.
9780471293255
Food service -- Cost control.
Res 647.95068 D639 1999
Principles of food, beverage and labor cost controls for hotel and restaurants / Paul R. Ditter and Gerald G. Griffin. -- 6th ed. -- New York: John Wiley & Sons, Inc., 1999.
xi, 577 p.: ill.; 25 cm.
Includes index.
9780471293255
Food service -- Cost control.
Res 647.95068 D639 1999