How baking works : exploring the fundamentals of baking science /

Figoni, Paula

How baking works : exploring the fundamentals of baking science / Paula Figoni. -- New Jersey: John Wiley & Sons, Inc., 2004.
ix, 358 p.: ill.; 23 cm.

Includes bibliographical references and index.

0471268569


Baking.

Res 641 815 F468 2004