How baking works : exploring the fundamentals of baking science / Paula Figoni.

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TextPublication details: New Jersey: John Wiley & Sons, Inc., 2004. Description: ix, 358 p.: ill.; 23 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			RES 641 815 F468 2004 (Browse shelf(Opens below))					Available			RES 002280

Includes bibliographical references and index.

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