The baker's manual : 150 master formulas for baking/

Amendola, Joseph

The baker's manual : 150 master formulas for baking/ Joseph Amendola, and Nicole Rees. -- 5th ed. -- Hoboken, New Jersey: John Wiley & Sons, Inc., 2003.
xii, 323 p.: ill.; 23 cm.

Includes appendix, bibliographical references, and index.

0-471-40525-6


Baking.
Cake.
Pastry.
Desserts.

GR 641.815 Am34 2003