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The baker's manual : 150 master formulas for baking/ Joseph Amendola, and Nicole Rees.

By: Contributor(s): Material type: TextPublication details: Hoboken, New Jersey: John Wiley & Sons, Inc., 2003.Edition: 5th edDescription: xii, 323 p.: ill.; 23 cmISBN:
  • 0-471-40525-6
Subject(s): DDC classification:
  • GR 641.815 Am34 2003
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Books General Reference And Serial Section Olivarez College Learning Resource Center GR 641.815 Am34 2003 (Browse shelf(Opens below)) Available GR 000993

Includes appendix, bibliographical references, and index.

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