The baker's manual : 150 master formulas for baking/ Joseph Amendola, and Nicole Rees.
Material type:
TextPublication details: Hoboken, New Jersey: John Wiley & Sons, Inc., 2003.Edition: 5th edDescription: xii, 323 p.: ill.; 23 cmISBN: - 0-471-40525-6
- GR 641.815 Am34 2003
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 Am34 2003 (Browse shelf(Opens below)) | Available | GR 000993 |
Includes appendix, bibliographical references, and index.
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