Fresh-cut fruits and vegetables : technology, physiology, and safety /
Fresh-cut fruits and vegetables : technology, physiology, and safety / edited by Pareek Sunil. -- New York: CRC Press, Taylor & Francis Group., 2017.
xxix, 593 p.: ill.; 26 cm.
Includes bibliographical references and index.
9781498729949
Fruit -- Postharvest technology.
Fruit -- Postharvest physiology.
Vegetables -- Postharvest physiology.
Res 634 F885 2017
xxix, 593 p.: ill.; 26 cm.
Includes bibliographical references and index.
9781498729949
Fruit -- Postharvest technology.
Fruit -- Postharvest physiology.
Vegetables -- Postharvest physiology.
Res 634 F885 2017