Fresh-cut fruits and vegetables : (Record no. 6849)

000 -LEADER
fixed length control field 00774nam a22002297a 4500
001 - CONTROL NUMBER
control field 6849
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730084033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181026t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781498729949
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 634 F885 2017
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pareek, Sunil
245 ## - TITLE STATEMENT
Title Fresh-cut fruits and vegetables :
Sub Title technology, physiology, and safety /
Statement of responsibility, etc. edited by Pareek Sunil.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York:
Name of publisher, distributor, etc. CRC Press, Taylor & Francis Group.,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xxix, 593 p.:
Other physical details (illustrations) ill.;
Dimensions (cm) 26 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Fruit -- Postharvest technology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Fruit -- Postharvest physiology.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Vegetables -- Postharvest physiology.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 634 F885 2017
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 634 F885 2017 RES 001654 07/30/2026 07/30/2026 Books