Understanding food : principles and preparation /
Brown, Amy
Understanding food : principles and preparation / Amy brown. -- 3rd ed. -- USA: Thomson/Wadsworth., 2001.
xvi, 654 p.: col. ill.; 28 cm.
Includes index.
9780495119104
Food.
Food -- problems, exercises, etc.
Nutrition.
Res 613.2 B812 2001
Understanding food : principles and preparation / Amy brown. -- 3rd ed. -- USA: Thomson/Wadsworth., 2001.
xvi, 654 p.: col. ill.; 28 cm.
Includes index.
9780495119104
Food.
Food -- problems, exercises, etc.
Nutrition.
Res 613.2 B812 2001