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Understanding food : principles and preparation / Amy brown.
Material type:
TextPublication details: USA: Thomson/Wadsworth., 2001.Edition: 3rd edDescription: xvi, 654 p.: col. ill.; 28 cmISBN: - 9780495119104
- Res 613.2 B812 2001
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 613.2 B812 2001 (Browse shelf(Opens below)) | Available | RES 000457 |
Includes index.
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