Nutrition for foodservice and culinary professionals /
Deummond, Karen Eich
Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere. -- 5th ed. -- New Jersey: John Wiley & Sons, Inc., 2004.
xviii.,638 p.: ill. col.; 24 cm.
Includes index.
9780471419778
Nutrition.
Food service.
Res 613.2 D844 2004
Nutrition for foodservice and culinary professionals / Karen Eich Drummond and Lisa M. Brefere. -- 5th ed. -- New Jersey: John Wiley & Sons, Inc., 2004.
xviii.,638 p.: ill. col.; 24 cm.
Includes index.
9780471419778
Nutrition.
Food service.
Res 613.2 D844 2004