Nutrition for foodservice and culinary professionals / (Record no. 7604)

000 -LEADER
fixed length control field 00711nam a22002417a 4500
001 - CONTROL NUMBER
control field 7604
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730085346.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780471419778
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 613.2 D844 2004
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Deummond, Karen Eich
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Brefere, Lisa M.
245 ## - TITLE STATEMENT
Title Nutrition for foodservice and culinary professionals /
Statement of responsibility, etc. Karen Eich Drummond and Lisa M. Brefere.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New Jersey:
Name of publisher, distributor, etc. John Wiley & Sons, Inc.,
Date of publication, distribution, etc. 2004.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xviii.,638 p.:
Other physical details (illustrations) ill. col.;
Dimensions (cm) 24 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutrition.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food service.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 613.2 D844 2004
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 613.2 D844 2004 RES 000194 07/30/2026 07/30/2026 Books