Food ethics /

Pojman, Paul

Food ethics / Paul Pojman. -- USA: Wadsworth, Cengage Learning., 2012.
vi, 199 p.: ill.; 24 cm.

Includes bibliographical references.

9781111772307


Food -- Moral and ethical aspects.
Genetically modified foods -- Moral and ethical aspects.
Environmental ethics.

Res 178 P756 2012