Food ethics / (Record no. 991)

000 -LEADER
fixed length control field 00686nam a22002297a 4500
001 - CONTROL NUMBER
control field 991
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044139.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160407t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781111772307
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 178 P756 2012
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pojman, Paul
245 ## - TITLE STATEMENT
Title Food ethics /
Statement of responsibility, etc. Paul Pojman.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. Wadsworth, Cengage Learning.,
Date of publication, distribution, etc. 2012.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) vi, 199 p.:
Other physical details (illustrations) ill.;
Dimensions (cm) 24 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food -- Moral and ethical aspects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Genetically modified foods -- Moral and ethical aspects.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Environmental ethics.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 178 P756 2012
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/29/2026   RES 178 P756 2012 RES 002767 07/29/2026 07/29/2026 Books