The food lover's guide to chocolate and vanilla/ (Record no. 1111)

000 -LEADER
fixed length control field 00689nam a22002417a 4500
001 - CONTROL NUMBER
control field 1111
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044143.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0-688-13770-9
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.6374 H417 1996
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Herbst, Sharon Tyler
245 ## - TITLE STATEMENT
Title The food lover's guide to chocolate and vanilla/
Statement of responsibility, etc. Sharon Tyler Herbst.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, NY:
Name of publisher, distributor, etc. William Morrow and Company, Inc.,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) v, 118 p.:
Dimensions (cm) 21 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Chocolate.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking- Chocolates.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking- Vanilla.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.6374 H417 1996
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.6374 H417 1996 GR 001873 07/29/2026 07/29/2026 Books