A quick guide to Filipino food & cooking/ (Record no. 1389)

000 -LEADER
fixed length control field 00617nam a22002057a 4500
001 - CONTROL NUMBER
control field 1389
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044152.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160416t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 971-27-1068-8
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.59599 Ab59 2001
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Abiva, Cris C.
245 ## - TITLE STATEMENT
Title A quick guide to Filipino food & cooking/
Statement of responsibility, etc. Cris C. Abiva.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Pasig City:
Name of publisher, distributor, etc. Anvil Publishing, Inc.,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) x, 143 p.;
Dimensions (cm) 20 cm.
Other physical details (illustrations) ill.;
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes appendix and bibliographical references.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery, Philippines.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.59599 Ab59 2001
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.59599 Ab59 2001 GR 001111 07/29/2026 07/29/2026 Books