Pasta: (Record no. 1487)

000 -LEADER
fixed length control field 00603nam a22002177a 4500
001 - CONTROL NUMBER
control field 1487
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044155.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160416t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4075-0610-4
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.822 P268 2007
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Last, Don
245 ## - TITLE STATEMENT
Title Pasta:
Sub Title classic and contemporary dishes for all pasta lovers/
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. United Kingdom:
Name of publisher, distributor, etc. Parragon Books,
Date of publication, distribution, etc. 2007.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 222 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 26 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Pasta dishes.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cooking pasta.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.822 P268 2007
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.822 P268 2007 GR 001882 07/29/2026 07/29/2026 Books