Pasta: classic and contemporary dishes for all pasta lovers/
Material type:
TextPublication details: United Kingdom: Parragon Books, 2007.Description: 222 p.: col. ill.; 26 cmISBN: - 978-1-4075-0610-4
- GR 641.822 P268 2007
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Books
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.822 P268 2007 (Browse shelf(Opens below)) | Available | GR 001882 |
Includes index.
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