Feast and flavours from the Korean kitchen: (Record no. 2275)

000 -LEADER
fixed length control field 00643nam a22002057a 4500
001 - CONTROL NUMBER
control field 2275
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044220.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160408t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 981-232-679-0.
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.59519 L510 2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Lee, MinJung.
245 ## - TITLE STATEMENT
Title Feast and flavours from the Korean kitchen:
Sub Title a step-by-step culinary adventure/
Statement of responsibility, etc. MinJung Lee
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Singapore:
Name of publisher, distributor, etc. Marshall Cavendish Cuisine,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 118 p. :
Other physical details (illustrations) col.ill. ;
Dimensions (cm) 24 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Cookery, Korean. I. Title. II. Series.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641. 59519 L510 2005
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.59519 L510 2005 GR 000909 07/29/2026 07/29/2026 Books