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Feast and flavours from the Korean kitchen: a step-by-step culinary adventure/ MinJung Lee
Material type:
TextPublication details: Singapore: Marshall Cavendish Cuisine, 2005.Description: 118 p. : col.ill. ; 24 cmISBN: - 981-232-679-0.
- GR 641.59519 L510 2005
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.59519 L510 2005 (Browse shelf(Opens below)) | Available | GR 000909 |
Includes index.
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