Understanding food : (Record no. 2333)

000 -LEADER
fixed length control field 00682nam a22002417a 4500
001 - CONTROL NUMBER
control field 2333
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044222.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160224t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789812654069
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 641.3 B812 2005
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brown, Amy
245 ## - TITLE STATEMENT
Title Understanding food :
Sub Title principles and preparation /
Statement of responsibility, etc. Amy Brown.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Australia:
Name of publisher, distributor, etc. Wadsworth, Thomson Learning.,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xvi, 582 p.:
Other physical details (illustrations) ill.;
Dimensions (cm) 26 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutritional -- Physiological -- Phenomena.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Nutrition.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 641.3 B812 2005
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/29/2026   RES 641.3 B812 2005 RES 002237 07/29/2026 07/29/2026 Books