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Understanding food : principles and preparation / Amy Brown.
Material type:
TextPublication details: Australia: Wadsworth, Thomson Learning., 2005.Edition: 2nd edDescription: xvi, 582 p.: ill.; 26 cmISBN: - 9789812654069
- Res 641.3 B812 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641.3 B812 2005 (Browse shelf(Opens below)) | Available | RES 002237 |
Includes index.
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