Introduction to food science & food systems / (Record no. 6687)

000 -LEADER
fixed length control field 00676nam a22002417a 4500
001 - CONTROL NUMBER
control field 6687
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260730084028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181024t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781435489394
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) Res 664.21 P2381 2017
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Parker, Rick
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Pace, Miriah
245 ## - TITLE STATEMENT
Title Introduction to food science & food systems /
Statement of responsibility, etc. Rick Parker and Miriah Pace.
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. USA:
Name of publisher, distributor, etc. Cengage Learning.,
Date of publication, distribution, etc. 2017.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) xxv., 680 p.:
Other physical details (illustrations) col. ill.;
Dimensions (cm) 29 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food industry and trade.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) RES 664.21 P2381 2017
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center Reserved and General Collection Section 07/30/2026   RES 664.21 P2381 2017 RES 002101 07/30/2026 07/30/2026 Books