Introduction to food science & food systems / Rick Parker and Miriah Pace.

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TextPublication details: USA: Cengage Learning., 2017.Edition: 2nd edDescription: xxv., 680 p.: col. ill.; 29 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	Reserved and General Collection Section	Olivarez College Learning Resource Center			RES 664.21 P2381 2017 (Browse shelf(Opens below))					Available			RES 002101

Includes index.

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