Basic baking: (Record no. 903)

000 -LEADER
fixed length control field 00697nam a22002297a 4500
001 - CONTROL NUMBER
control field 903
003 - CONTROL NUMBER IDENTIFIER
control field OCLRC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260729044137.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160415t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0688167241
040 ## - CATALOGING SOURCE
Original cataloging agency OCLRC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number (Call Number) GR 641.815 B780 2000
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Brody, Lora.
245 ## - TITLE STATEMENT
Title Basic baking:
Sub Title everything you need to know to get you started, plus 101 luscious desserts that you can make/
Statement of responsibility, etc. Lora Brody.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. New York, New York:
Name of publisher, distributor, etc. HarperCollins Books.,
Date of publication, distribution, etc. 2000.
300 ## - PHYSICAL DESCRIPTION
Extent (preliminary pages) 325 p.
Dimensions (cm) 24 cm.
500 ## - GENERAL NOTE
General note (includes bibliographical references and index) Includes bibliographical references and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Baking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Subject Entry Desserts.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Location (call number prefix code) GR 641.815 B780 2000
Holdings
Withdrawn status Lost status Piece physical condition (Damaged Status) Not for loan Home library Current library (holdingbranch) Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Olivarez College Learning Resource Center General Reference And Serial Section 07/29/2026   GR 641.815 B780 2000 GR 01564 07/29/2026 07/29/2026 Books