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Basic baking: everything you need to know to get you started, plus 101 luscious desserts that you can make/ Lora Brody.
Material type:
TextPublication details: New York, New York: HarperCollins Books., 2000.Edition: 1st edDescription: 325 p. 24 cmISBN: - 0688167241
- GR 641.815 B780 2000
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 B780 2000 (Browse shelf(Opens below)) | Available | GR 01564 |
Includes bibliographical references and index.
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