Image from Amazon.com
The book of yields : accuracy in food costing and purchasing / Francis T. Lynch.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2008. Edition: 7th edDescription: xxiii, 287 p.: ill.; 28 cmISBN: - 9780471745907
- Res 613.28 L991 2008
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 613.28 L991 2008 (Browse shelf(Opens below)) | Available | RES 000414 |
Browsing Olivarez College Learning Resource Center shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
|
|
|
|
|
||
| RES 613.2 W611 2005 Understanding Nutrition | RES 613.23 L94 2016 Stress and health : biological and psychological interactions / | RES 613.28 L991 2005 The book of yields : accuracy in food costing and purchasing / | RES 613.28 L991 2008 The book of yields : accuracy in food costing and purchasing / | RES 613.7 M245 2011 Qualitative research for physical culture/ | RES 613.7 M869 2004 Moving into the future: national standards for physical education | RES 613.7 T833 2016 Building Muscle and Performance: A program for size, strength & speed/ |
There are no comments on this title.
Log in to your account to post a comment.