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Food and wine tourism/
Material type:
TextPublication details: New York: 3G E-Learning, 2023.Edition: 2nd edDescription: xii, 403 p.; 25 cmISBN: - 9781984679536
- Res 641 F6861 2023
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Reserved and General Collection Section | Olivarez College Learning Resource Center | RES 641 F6861 2023 (Browse shelf(Opens below)) | Available | RES 004808 |
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| Res 633 R3305 2009 The tropical house : cutting edge design in the Philippines / | RES 634 F885 2017 Fresh-cut fruits and vegetables : technology, physiology, and safety / | Res 640.19 B26 2002 Survival for busy women / | RES 641 F6861 2023 Food and wine tourism/ | RES 641 Mc459 2005 Fundamentals of meal management / | RES 641.1 N959 2004 Nutrition for foodservice and culinary professionals / | RES 641.22 B388 2004 Champagne and sparkling wine : discovering, exploring and enjoying / |
Includes bibliographical references.
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