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Food and beverage cost control / Jack E. Miller, Lea R. Dopson, and David K. Hayes.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2005. Edition: 3rd edDescription: xxvi, 605 p.: ill.; 25 cmISBN: - 9780471273547
- Res 647.95068 M612 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 M612 2005 (Browse shelf(Opens below)) | Available | RES 000308 |
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| RES 647.95068 M61 2007 Restaurant management : customers, operations, and employees / | Res 647.95068 M61 2007 An introduction to restaurant management : customers, operations, and employees / | Res 647.95068 M612 1996 Menu pricing & strategy / | Res 647.95068 M612 2005 Food and beverage cost control / | Res 647.95068 N312 2004 Food and beverage : management and cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / | Res 647.95068 Oj7 1999 Practical food & beverage cost control / |
Includes index.
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