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Dining room and banquet management / Anthony J. Strianese and Pamela P. Strianese.
Material type:
TextPublication details: New York: Delmar Publishers., 2008.Edition: 4th edDescription: xx, 428 p.: ill.; 24 cmISBN: - 9781418053697
- Res 647.95068 St84 2008
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 St84 2008 (Browse shelf(Opens below)) | Available | RES 002025 |
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| RES 647.95068 St84 1997 Dining room and banquet management / | RES 647.95068 St84 1997 Dining room and banquet management / | RES 647.95068 St84 1997 Dining room and banquet management / | Res 647.95068 St84 2008 Dining room and banquet management / | Res 647.95068 T952 2008 Food and beverage services in hotels / | Res 647.95068 W119 2006 Successful restaurant management : from vision to execution / | Res 647.95068 W151 2005 The restaurant : from concept to operation / |
Includes bibliographical references and index.
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