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The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg.
Material type:
TextPublication details: New Jersey: John Wiley & Sons, Inc., 2005.Edition: 4th edDescription: xvii, 414 p.: ill.; 25 cmISBN: - 9780471450283
- Res 647.95068 W151 2005
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Reserved and General Collection Section | Olivarez College Learning Resource Center | Res 647.95068 W151 2005 (Browse shelf(Opens below)) | Available | RES 001945 |
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| Res 647.95068 St84 2008 Dining room and banquet management / | Res 647.95068 T952 2008 Food and beverage services in hotels / | Res 647.95068 W119 2006 Successful restaurant management : from vision to execution / | Res 647.95068 W151 2005 The restaurant : from concept to operation / | Res 647.95086 L663 1996 Professional beverage management / | RES 649.1 M339 2007 Guidance of young children / | RES 649.1 M612 2006 Positive child guidance / |
Includes index.
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