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Food: in context/ Brenda Wilmoth, and K. Lee Lerner.
Material type:
TextPublication details: USA: Gale cengage learning, 2011.Edition: Vol.1Description: lxviii, 509 p.: col. ill.; 29 cmISBN: - 1-4144-8652-9
- GR 641.3 L562
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.3 L562 (Browse shelf(Opens below)) | vol.1 | Available | GR 001402 | ||||||||||||
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.3 L562 (Browse shelf(Opens below)) | vol.2 | Available | GR 001949 |
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| GR 641.22 On21 2008 1001 wines you must try before you die | GR 641.2203 St481 2007 The Sotheby's wine encyclopedia: the classic reference to the wines of the world/ | GR 641.3 L562 Food: in context/ | GR 641.3 L562 Food: in context/ | GR 641.3 N169 1994 A guide to food selection preparation and preservation/ | GR 641.3 R330 2006 Introduction to culinary operations (the basic of professional cooking)/ | GR 641.3384 C936 2007 Curries and tajines/ |
Includes index.
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