The essential baker: the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients/ Carole Bloom.
Material type:
TextPublication details: Hoboken, New Jersey.: John Wiley & Sons., 2007.Description: x, 645 p.: col. ill.; 24 cmISBN: - 978-0-7645-4
- GR 641.815 B623 2007
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 641.815 B623 2007 (Browse shelf(Opens below)) | Available | GR 001018 |
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| GR 641.814 R616 2005 Sauces, salsas & relishes/ | GR 641.815 Am34 2003 The baker's manual : 150 master formulas for baking/ | GR 641.815 B179 2008 Baking day: a celebration of the simple joys of baking/ | GR 641.815 B623 2007 The essential baker: the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients/ | GR 641.815 B740 1993 Breads: quick & fancy/ | GR 641.815 B780 2000 Basic baking: everything you need to know to get you started, plus 101 luscious desserts that you can make/ | GR 641.815 B8281 1996 Breads. |
Includes appendices and index.
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