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Controlling restaurant and food service labor costs/ Sharon Fullen.
Material type:
TextPublication details: Atlantic publishing group, Inc.: 2003. Ocala, Florida.,Description: 144 p.: ill.; 20 cmISBN: - 0-910627-17-7
- GR 647.95068 F957 2003
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 647.95068 F957 2003 (Browse shelf(Opens below)) | Available | GR 001700 |
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| GR 647.95068 B812 2005 The restaurant manager's handbook : how to set up, operate and manage a financially successful food service operation. | GR 647.95068 C768 2007 Controlling foodservice costs competency guide/ | GR 647.95068 F957 2003 Restaurant Design: Constructing and rennovating/ | GR 647.95068 F957 2003 Controlling restaurant and food service labor costs/ | GR 647.95068 G653 1999 The complete restaurant management guide/ | GR 647.95068 J768 2003 Restaurant Marketing and advertising/ | GR 647.95068 M451 2004 Food Service catering management/ |
Include index.
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