Manual in cost control for hotel and restaurant management: a new approach/ Nancy C. Alaras, Sales D. Francisco, and Matea Alvyn H. Trinidad.
Material type:
TextPublication details: 2002. Philippines:Description: 90 p.: ill.; 20 cmSubject(s): DDC classification: - GR 657.8374 Al121 2002
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 657.8374 Al121 2002 (Browse shelf(Opens below)) | C.1 | Available | GR 002022 | ||||||||||||
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General Reference And Serial Section | Olivarez College Learning Resource Center | GR 657.8374 Al121 2002 (Browse shelf(Opens below)) | C.2 | Available | GR 002005 |
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| GR 657.46 Un88 2008 Tax accounting digest: an accountant's guide/ | GR 657.46 Un88 2008 Tax accounting digest: an accountant's guide/ | GR 657.46 Un88 2008 Tax accounting digest: an accountant's guide/ | GR 657.8374 Al121 2002 Manual in cost control for hotel and restaurant management: a new approach/ | GR 657.8374 Al121 2002 Manual in cost control for hotel and restaurant management: a new approach/ | GR 657.86900 Ul5 2009 Computer accounting with QuickBooks Pro 2008/ | GR 657.92 B210 2000 Club medica practice set for partnership and corporation accounting made easy/ |
Includes appendices and bibliographical references.
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